Our Drinks

Fine and elegant. Initially soft on the palate with clear pear and lemon flavors and fresh acidity. Drink with appetizers, seafood and spicy dishes.

Chardonnay and Pinot Noir are blended together for this sparkling wine from the Seival Estate in the Campanha Region in the State of Rio Grande Do Sul in Brazil. Drink on its own or with fish.

Vibrant passionfruit, gooseberry and lemon citrus flavors shine on the nose and palate with a fresh, crisp finish. A fantastic match with fish.

The first whiff is of soft melon and citrus, typical of Pinot Grigio but cooler in tone. Well-structured mouthfeel with actual grape tannins present, it shows off the winemaker’s care and attention to detail.

Bright and fruity, with appealing sweetness balanced by acidity. Drink this by itself or with salty, spicy appetizers.

This chardonnay is a pure drinking pleasure – bouquet smells of flowers and almonds. Drink with grilled fish.

An appetizing touch of red currant and cranberry plays on the nose of this vividly colored rose. Fruit-forward with berry-laden refreshing finish.

Beautiful, intense and lively pink color. With a very fruity profile this wine offers pleasant notes of red fruits and blackberries. Very light and refreshing this wine is ideal to drink with appetizers.

Taste is round and full on the palate with flavors of plum and other dark fruits sitting comfortably alongside classic Shiraz flavors of chocolate and mocha.

Attractive deep purple pinot noir with black fruit, plum, and spicy black pepper notes on the nose and palate. Pairs well with meat.

A rich and likeable full-bodied wine. Black cherry, vanilla and green bell pepper notes are held up by a dusty, earthy spine and drying, tight tannins.

A wine for Bordeaux lovers, this is a blend of merlot, cabernet sauvignon, petit verdot and cabernet franc. It is textbook Bordeaux – aromas of blackberry with a minerally core and soft, ripe tannins make for a satisfying wine. Pairs well with grilled meat.